Description
Cow Bilona Ghee is a premium, traditional ghee made from desi cow milk using the ancient Bilona (hand-churning) method.
How it is made
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Fresh desi cow milk is boiled.
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Milk is set into curd (dahi).
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Curd is hand-churned (bilona) to extract butter.
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Butter is slowly heated to make pure, aromatic ghee.
Key Features
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Made from curd, not cream
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Hand-churned traditional process
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Natural golden color and rich aroma
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Grainy texture, highly nutritious
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No chemicals or machines used
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